Ingredients for 2 serving:
4-6 prawns
100g tomato paste ( can use the mixed herbs base)
50 g water
1 whole sweetcorn
Garlic
Step 1:
Fry garlic then add in sweetcorn and fry for about 2-3 mins
Step 2:
Add in the prawn, fry till the prawn turned pink.( make sure is not over cook)
Step 3:
Add in the tomato paste , mixed well and add with water.
(depends on the paste you are using, some thick some not, if is too thick add more water)
Last:
Add in seasoning like salt and sugar accordingly.
Tips: Can serve this on Pasta, rice or bread.
4-6 prawns
100g tomato paste ( can use the mixed herbs base)
50 g water
1 whole sweetcorn
Garlic
Step 1:
Fry garlic then add in sweetcorn and fry for about 2-3 mins
Step 2:
Add in the prawn, fry till the prawn turned pink.( make sure is not over cook)
Step 3:
Add in the tomato paste , mixed well and add with water.
(depends on the paste you are using, some thick some not, if is too thick add more water)
Last:
Add in seasoning like salt and sugar accordingly.
Tips: Can serve this on Pasta, rice or bread.
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