Beef Sukiyaki

Ingredients:

200ml - Sukiyaki sauce

800ml - Water

400g - sliced beef

6 to 8 leaves of white Cabbage

1 x Onion

8 x Shitake mushrooms

1 x packet of jelly yam noodles

Tofu

Butter

B

Preparation:

1. Use butter to shallow fried the onion, then add in Shitake mushroom.

2. Add the water and sukiyaki sauce into the same pot.

3. Until is boiled, add in the cabbage and noodles.

4. Last, add in sliced beef and tofu and boil for around 5 minutes.

5. Top with egg if you like.

Ready to serve!